• Johns Hopkins map showing updated COVID-19 global cases.

 

  • OSHA guidance on preparing workplaces for COVID-19.

 

 

  • NFI has developed a simple website that answers questions NFI members and their customers have asked about covid19/coronavirus and seafood. The website aggregates responses from public health authorities in the U.S. and around the world. The answers are not industry’s opinion, they are communications from public health experts with links back to each resource (such as the FDA, CDC, WHO, and European Food Safety Authority).