COVID-19 Information

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• Johns Hopkins map showing updated COVID-19 global cases.

• Coronavirus Relief Resources for US Business Owners (April 5)

• USDA’s Chief Economist, Robert Johansson’s blog post: “Will COVID-19 Threaten Availability and Affordability of our Food?” provides an analysis of the U.S. food supply.

• OSHA guidance on preparing workplaces for COVID-19.

• President's Coronavirus Guidelines for America.

• FDA Offers Assurance About Food Safety and Supply for People and Animals During COVID-19.

• WCIRB Classification and Rating Committee to Consider Regulatory Changes in Response to COVID-19 

• NFI has developed a simple website that answers questions NFI members and their customers have asked about covid19/coronavirus and seafood. The website aggregates responses from public health authorities in the U.S. and around the world. The answers are not industry’s opinion, they are communications from public health experts with links back to each resource (such as the FDA, CDC, WHO, and European Food Safety Authority).

Acrisure Info

• In The Know - Understanding the Historic $2 Trillion Stimulus Package

• CARES Act - What Employers Need to Know

• DOL Issues Additional Employer Resources (March 27, 2020)

• Paycheck Protection Program FAQs for small businesses

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